Beach entertainment is a lucrative business, with billions of beachgoers each year. Food and drink is one of the most profitable areas within beach entertainment, as holiday-makers look for quality and convenience to add a little luxury to their day. As a business owner within the food and beverage industry, you must have the knowledge and skills to navigate this unique business opportunity at the coast.
You need to understand the intricacies of managing food and beverage businesses in beach environments. This course covers a wide spectrum of topics essential for success, from understanding the seasonal nature of beach destinations to tailoring menus that resonate with beachgoers. It will delve into the nuances of creating a memorable and profitable beachside culinary experience.
Our focus extends beyond traditional restaurant management as we explore the intricacies of beach-specific considerations, such as managing outdoor seating, optimising beachfront spaces, and aligning operations with the natural ebb and flow of beach tourism. We'll delve into sustainable practices, sourcing local ingredients, and creating a unique culinary identity that resonates with the beach locale.
Additionally, this course addresses crucial aspects of customer experience, emphasising the importance of creating a welcoming atmosphere that complements the beach environment, from efficient service strategies to incorporating beach-themed events and promotions.
Upon completion of this course, participants will be able to:
This course is designed for anyone who owns or operates within a holiday destination's food and beverage market. It would be most beneficial for:
This course uses a variety of adult learning styles to aid full understanding and comprehension. Participants will review a selection of beach side restaurants and food establishments to understand the reasons for their particular style and marketing based on location. They will also undergo a trainer-led discussion based on the best types of locations for their own business.
Participants will then take part in a group activity to discuss various menu options and branding styles based on specific locations and work together to design a lucrative business idea based on seasonality, diverse menus and target audience
Section 1: Planning Your Location
Section 2: Catering for the Masses with Your Menu
Section 3: Diversification with Your Menu
Section 4: Your USP
Section 5: Seasonal Beach Destinations
Section 6: Sustainability & the Local Community
Section 7: Customer Experience
Section 8: Marketing & Promotion of Your Establishment
Upon successful completion of this training course, delegates will be awarded a Holistique Training Certificate of Completion. For those who attend and complete the online training course, a Holistique Training e-Certificate will be provided.
Holistique Training Certificates are accredited by the British Accreditation Council (BAC) and The CPD Certification Service (CPD), and are certified under ISO 9001, ISO 21001, and ISO 29993 standards.
CPD credits for this course are granted by our Certificates and will be reflected on the Holistique Training Certificate of Completion. In accordance with the standards of The CPD Certification Service, one CPD credit is awarded per hour of course attendance. A maximum of 50 CPD credits can be claimed for any single course we currently offer.