Day 5 of each course is reserved for a Q&A session, which may occur off-site. For 10-day courses, this also applies to day 10
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Any organisation or business that provides food as a main product and service should strongly focus on maintaining the highest standards of food hygiene. Food hygiene management is the most crucial aspect of food production, as poor hygiene can damage the organisation's reputation and cause customers to fall ill.
Food hygiene management involves the hygiene of the entire kitchen. Maintaining personal and environmental hygiene will help prevent the possibility of food-borne illnesses or cross-contamination of allergens. Ensuring employees regularly wash their hands, swapping out food preparation items depending on the type of food, and regularly cleaning their environment are a few effective methods of maintaining food hygiene standards.
Maintaining hygiene standards is not only a good practice but is also written into law. Those handling and preparing food for public consumption should be fully aware of and compliant with all laws and regulations surrounding food safety and hygiene.
Upon completion of this course, participants will be able to:
This course is designed for anyone in the food production industry responsible for maintaining high food hygiene standards. It would be most beneficial for:
This course uses a variety of adult learning styles to aid full understanding and comprehension. Participants will review real-world examples of established catering services to highlight key processes in maintaining food hygiene and possible areas for improvement.
To ensure the participants gain a full understanding of the taught content, they will have the opportunity to participate in a variety of learning methods, including presentations, demonstrations, group discussions, and practical activities. This combination of methods allows participants to develop an understanding of the knowledge and practise relevant practical skills.
Section 1: Introduction to Food Hygiene Management
Section 2: Risk Management
Section 3: Personal and Environmental Hygiene
Section 4: Food-borne Illnesses
Section 5: Cross-contamination
Upon successful completion of this training course, delegates will be awarded a Holistique Training Certificate of Completion. For those who attend and complete the online training course, a Holistique Training e-Certificate will be provided.
Holistique Training Certificates are accredited by the British Assessment Council (BAC) and The CPD Certification Service (CPD), and are certified under ISO 9001, ISO 21001, and ISO 29993 standards.
CPD credits for this course are granted by our Certificates and will be reflected on the Holistique Training Certificate of Completion. In accordance with the standards of The CPD Certification Service, one CPD credit is awarded per hour of course attendance. A maximum of 50 CPD credits can be claimed for any single course we currently offer.