Understanding the basics of microbiology is crucial in various industries, including healthcare, agriculture, and food production. These industries manage either people, animals, or plants in a situation where they may be exposed to disease-causing pathogens. To ensure the health of employees and consumers of products, they will need to take precautions and manage the environment effectively to prevent the spread of disease, and that prevention starts with an understanding of the microbes themselves.
There are many different types of microbes, all with unique traits that have evolved over millions of years to aid in their survival. It is important to assess these unique traits as they dictate the purpose of the organism and how it chooses to survive. These organisms often search out hosts to aid in their lifecycle and to help protect the potential host, either a human, animal, or plant; those responsible will need to be knowledgeable of the steps to take.
Furthermore, a major topic of microbiology is how the host responds to infection. Understanding the different aspects of the host’s immune system and how these work together to fight foreign pathogens and preserve health is vital.
Upon completion of this course, participants will be able to:
This course is designed for anyone within an industry who would benefit from knowledge surrounding microbiology and the spread of disease. It would be most beneficial for:
This course uses a variety of adult learning styles to aid full understanding and comprehension. Participants will review samples of different types of cells under a microscope to identify their unique characteristics and categorise them.
The participants will be provided with all the tools and equipment needed to participate in the learning methods and exercises, which include seminars, demonstrations, group activities, and individual exercises. This combination of learning methods ensures that the participants can develop a full and in-depth understanding of the taught content and related practical skills.
Section 1 : Introduction to Microbiology
Section 2 : Cell Structure and Organisation
Section 3: Prokaryote and Eukaryote Diversity
Section 4 : The Interaction of Microbes and Humans
Section 5 : Immunity and Vaccinations
Upon successful completion of this training course, delegates will be awarded a Holistique Training Certificate of Completion. For those who attend and complete the online training course, a Holistique Training e-Certificate will be provided.
Holistique Training Certificates are accredited by the British Accreditation Council (BAC) and The CPD Certification Service (CPD), and are certified under ISO 9001, ISO 21001, and ISO 29993 standards.
CPD credits for this course are granted by our Certificates and will be reflected on the Holistique Training Certificate of Completion. In accordance with the standards of The CPD Certification Service, one CPD credit is awarded per hour of course attendance. A maximum of 50 CPD credits can be claimed for any single course we currently offer.