Researchers, organisations, and governments globally have addressed climate change. The agricultural industry has been identified as one of the largest contributors to harmful emissions that further progress climate change. However, as agriculture is crucial in all areas of society and cannot be fully stopped, there must be a transition to sustainable practices.
It is important to assess the risks associated with climate change, and not only the contribution farming makes towards it, but the negative impacts the industry will suffer. To transition into sustainable agriculture, there should be a thorough understanding of the current practices and how these can be improved. Soil management, irrigation and crop management are all features that can be easily adapted to be more sustainable. They are intertwined, and focusing on the health of the soil will lead to a better harvest with fewer resources used.
Alongside focusing on specific farms, there is also a strong need for community when incorporating climate-smart methods. Opening a conversation about change and communicating with other farms or agricultural organisations will help the involved individuals explore more options. Collaborating with others can also help multiple farms and organisations encourage and help others increase sustainability.
Upon completion of this course, participants will be able to:
This course is designed for anyone within the agricultural industry who wishes to incorporate climate-smart methods and increase sustainability during their farming practices. It would be most beneficial for:
This course uses a variety of adult learning styles to aid full understanding and comprehension. Participants will investigate various case studies of established farms to highlight climate-smart approaches and identify where else they may improve sustainability.
To guarantee the participants will develop a full understanding of the taught content, they will partake in a variety of learning methods, including presentations, group discussions, demonstrations, and group activities. This combination of methods ensures they can fully comprehend the taught content and practise any relevant practical skills.
Section 1: Introduction to Climate Change
Section 2: Adapting to Climate Change
Section 3: Sustainable Farming Practices
Section 4: Climate-Smart Agriculture
Section 5: Collaboration and Stakeholder Engagement
Upon successful completion of this training course, delegates will be awarded a Holistique Training Certificate of Completion. For those who attend and complete the online training course, a Holistique Training e-Certificate will be provided.
Holistique Training Certificates are accredited by the British Accreditation Council (BAC) and The CPD Certification Service (CPD), and are certified under ISO 9001, ISO 21001, and ISO 29993 standards.
CPD credits for this course are granted by our Certificates and will be reflected on the Holistique Training Certificate of Completion. In accordance with the standards of The CPD Certification Service, one CPD credit is awarded per hour of course attendance. A maximum of 50 CPD credits can be claimed for any single course we currently offer.