The food sector has transformed in recent years with demand for global products and competition on an international level. Managing your food supply chain to remain competitive and meet the variety of customer demands is challenging and requires excellence in overseeing retailing and logistics, sourcing and procurement, and sustainability and innovation.
This course provides you with an overview of the different aspects of supply chains specific to the food sector. You will explore the agriculture sector, unique operational challenges, and methods to ensure sustainable sourcing and production. In addition, complex topics such as food insecurity, economic regeneration, and the future of food supply will be explored.
This course uses a variety of adult learning styles to aid full understanding and comprehension.
Participants will review case studies to highlight key areas of importance and possible areas for faults.
They will be supplied with the best tools required to carry out learning exercises to improve their skills. Participants will analyse the examples to gain a thorough understanding of how these skills, techniques and methods apply in the workplace.