Handling a Food Supply Chain
Course Info
Code IND10-103
Duration 5 Days
Format Classroom
Course Summary
The food supply chain requires an extensive amount of collaboration between various different parties, from farmers, manufacturers, and retailers. Professionals within any position of this supply chain must understand the importance of maintaining positive relationships throughout to ensure effective communication and operational optimisation. Effective collaboration of functions and processes guarantees that the consumer is going to receive a safe product that is more than satisfactory.
Furthermore, it is vital to manage risk within the food supply chain. With so many organisations and individuals involved with the process, each aspect must be taken into consideration and assessed based on potential risks. With risks established, preventative measures and corrective actions can be implemented to ensure smooth functions throughout the organisation.
- To understand the importance of effectively managing a food supply chain.
- To identify key aspects of the food supply chain from a management and social perspective.
- To establish and maintain positive relationships with professionals and customers within the food supply chain from regional and international business markets.
- To evaluate each stage and process within the supply chain, acknowledging their specific opportunities and challenges.
- To assess when it is necessary to offer varying levels of support to ensure the product will always reach the customer.
- To comprehend all food safety laws and regulations on a regional and international basis.
- Food Safety Officers
- Operations Managers
- Risk Managers
- Hygiene Inspectors
- Quality Control Directors
- HR Personnel
- Compliance Officers
- Food Procurement Managers
The participants will have ample opportunities to partake in a variety of learning exercises and will be provided the correct tools to do so. These learning methods include seminars, video materials, group discussions and practical activities. This combination of methods will guarantee that the participants are able to fully develop their understanding of the taught content and related practical skills.
Course Content & Outline
Section 1: Fundamentals of Food Production
- Comprehending the necessity and importance of food production within society.
- Exploring the history of the agriculture industry and how it has developed to what we know today.
- Assessing opportunities and challenges faced within the industry and how best to navigate them.
- Identifying all aspects of the food production process and their concepts, principles and purpose.
- Evaluating how the industry may evolve in the future.
Section 2: Food Manufacturing and Procurement
- The vitality of food processing.
- Analysing market conditions and expectations and exploring how to best meet demands.
- What processes are included within food manufacturing – processing, packing and safety.
- Managing food inventory – ensuring all food is safe, edible, and appropriate for selling.
- Establishing relationships with food suppliers to ensure the highest quality for an ideal price.
- Recognising trends within the supply chain.
Section 3: Reaching the Retailer
- Evaluating the retail environment and its suitability for products.
- Delivering food to the hands of the consumer – managing food in transit.
- Managing food inventory at the retailer and maintaining relationships to ensure product priority.
- The transition from traditional stores to online retailing – retailers utilising ‘dark stores.’
Section 4: Risk Management
- Examining regional and international food safety regulations to ensure full compliance.
- Understanding where risks can occur and establishing control in situations of crisis.
- Conducting risk assessments regularly throughout the food supply chain.
- Analysing risk data to implement preventative measures and plan for corrective actions.
- Identifying different methods of corrective actions and crisis management – knowing when to recall items.
Section 5: Food Innovation and Sustainability
- Utilising various methods to innovate improvements within the food supply chain.
- How trends and innovative ideas change the way the public views food.
- Engaging in sustainable practices to better guarantee the quality of the products.
- Exploring different methods of recycling food by-products to reduce waste.
Dive into the intricacies of Supply Chain Management (SCM) in our blog post. From standards and sustainable integration to responsible accounting, discover the key elements shaping the future of global supply chains.
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